De Cecco Penne rigate No. 41, 3 kg pack – Product photo

De Cecco Penne rigate No. 41, 3 kg

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De Cecco Penne rigate No. 41, 3 kg

CHF 18.70
De Cecco Penne rigate No. 41, 3 kg: Short, ridged tube pasta made from durum wheat semolina, ideal for sauces and bakes.
Availability:
In stock
Size: 3 kg
500 g 3 kg

De Cecco Penne rigate No. 41 – Italian quality pasta for perfect dishes

De Cecco Penne rigate No. 41 are short, ridged tube pasta made from durum wheat semolina. They are ideal for thick sauces, bakes and salads.

  • Made from high-quality durum wheat semolina using traditional methods.
  • The rough surface ensures optimal sauce adherence.
  • 3 kg pack for heavy users and families.
  • Nutritional values per 100 g: energy 351 kcal / 1490 kJ, fat 1.5 g (of which saturated fatty acids 0.3 g).

What makes Penne rigate No. 41 special

The rough, ridged surface of Penne rigate is created by bronze drawing. This makes sauces cling better than to smooth pasta. De Cecco uses only durum wheat semolina and gentle drying processes.

Ideal for...

These Penne rigate are perfect for lovers of Italian cuisine, for families and for anyone who cooks pasta frequently. They work well with classic tomato sauces, creamy cheese sauces or as a base for pasta salads.

How to use Penne rigate

Cook the pasta al dente in plenty of salted water (cooking time approx. 11–13 minutes). Drain and toss with sauce as desired. The 3 kg pack is convenient for stock.

De Cecco is a traditional Italian pasta brand from the Abruzzo region. Since 1886 it has stood for high-quality pasta made from durum wheat semolina, produced using traditional methods. The Penne rigate are bronze-drawn, creating a rough surface that helps sauces cling better.
Product typePenne & tubes
Nutritional information per100 g
Energy content (in kj)1490 KJ
Energy content (in kcal)351 Kcal
Fat1.5 g
Of which saturated fatty acids0.3 g
Weight3 kg
EAN8001250180414

Frequently Asked Questions

Penne rigate are short, ridged tube pasta made from durum wheat semolina. The ridges help sauce cling to the pasta.

The cooking time is approximately 11–13 minutes. Cook the pasta al dente.

Per 100 g: energy 1490 kJ / 351 kcal, fat 1.5 g, of which saturated fatty acids 0.3 g.

The pack contains 3 kg of pasta.

Store in a cool, dry place. Seal the bag tightly after opening.