De Cecco Penne rigate No. 41 – Italian quality pasta for perfect dishes
De Cecco Penne rigate No. 41 are short, ridged tube pasta made from durum wheat semolina. They are ideal for thick sauces, bakes and salads.
Made from high-quality durum wheat semolina using traditional methods.
The rough surface ensures optimal sauce adherence.
3 kg pack for heavy users and families.
Nutritional values per 100 g: energy 351 kcal / 1490 kJ, fat 1.5 g (of which saturated fatty acids 0.3 g).
What makes Penne rigate No. 41 special
The rough, ridged surface of Penne rigate is created by bronze drawing. This makes sauces cling better than to smooth pasta. De Cecco uses only durum wheat semolina and gentle drying processes.
Ideal for...
These Penne rigate are perfect for lovers of Italian cuisine, for families and for anyone who cooks pasta frequently. They work well with classic tomato sauces, creamy cheese sauces or as a base for pasta salads.
How to use Penne rigate
Cook the pasta al dente in plenty of salted water (cooking time approx. 11–13 minutes). Drain and toss with sauce as desired. The 3 kg pack is convenient for stock.
De Cecco is a traditional Italian pasta brand from the Abruzzo region. Since 1886 it has stood for high-quality pasta made from durum wheat semolina, produced using traditional methods. The Penne rigate are bronze-drawn, creating a rough surface that helps sauces cling better.
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