De Cecco Penne Rigate No. 41 – Authentic Italian Pasta
De Cecco Penne Rigate No. 41 are classic Italian pasta made from high-quality durum wheat semolina. The characteristic tubular shape with a ridged surface ensures optimal sauce adhesion and even cooking. The product is manufactured in Italy and meets strict quality standards.
The ridged surface securely holds thick and liquid sauces on the pasta strands
Premium durum wheat semolina guarantees a firm bite even after cooking
The No. 41 size offers plenty of room for fillings or hearty tomato and meat sauces
Consistent cooking time enables reliable planning for quick everyday meals
What makes Penne Rigate special
Unlike smooth pasta shapes, flavors anchor directly into the product thanks to the longitudinal ridges. De Cecco uses traditional low-temperature drying processes to preserve the natural color and nutty flavor of the wheat. The stable shape does not break easily during cooking.
Ideal for...
Penne Rigate are perfect for family meals, quick weekend dishes, and pasta lovers who value authentic Italian quality. They are particularly suitable for pesto, bolognese, and creamy cheese sauces. They also work well as a side dish for grilled items or in bakes.
How to use Penne Rigate
Place the pasta in plenty of salted boiling water and cook according to package instructions until al dente. Drain, reserve the cooking water, and immediately toss the penne with the prepared sauce for optimal flavor blending. Never rinse with cold water after cooking for best results.
De Cecco is an Italian family business that has been producing high-quality pasta in the Abruzzo region since 1886. Production is based on traditional craftsmanship, state-of-the-art technology, and the exclusive use of durum wheat semolina from Tuscany. The range includes over 100 shapes and varieties, appreciated worldwide for their consistent quality and authentic taste.
The penne are made from 100% durum wheat semolina and feature a characteristic longitudinal ridging that improves sauce adhesion. The No. 41 size is a classic format for various preparations.
The cooking time is typically 10 to 12 minutes for an al dente result. The exact time may vary depending on heat output and should be checked by tasting.
The product consists exclusively of durum wheat semolina and water. It contains no additives, preservatives, or flavor enhancers.
The pasta should be stored in a cool, dry, and well-ventilated place. Direct sunlight and high humidity should be avoided.
Yes, the product contains gluten from wheat. Individuals with wheat allergy or celiac disease should avoid consumption.
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