Mei Yang Udon Noodles – Precooked Asian noodles for quick cooking
The Udon Noodles by Mei Yang are thick Japanese wheat noodles that are already precooked. They come in two practical portions of 150 g each. With an energy content of 537 kJ (127 kcal) and only 0.4 g of fat per 100 g, they provide a light base for many dishes.
Precooked – ready to serve after just 2 minutes of heating
Versatile: suitable for soups, stir-fries, or as a side dish
Low in fat – ideal for light eating with only 0.4 g fat per 100 g
Convenient portion pack – 2x150 g for two meals
Also great for cold salads – rinse and toss with dressing
What makes the Udon Noodles special
Unlike other Asian noodles, these Udon Noodles are already precooked, drastically reducing preparation time. Simply heat them briefly and they are ready to enjoy. Their soft, chewy texture is preserved even after reheating.
Ideal for...
Quick lunch breaks, students, busy professionals who want a warm meal without spending much time. Also great for Asian cooking enthusiasts looking for a time-saving base for their dishes.
How to use the Udon Noodles
Open the bag and briefly rinse the noodles.
Heat for 1–2 minutes in boiling water, broth, or a pan.
Combine with sauce, vegetables, or meat as desired.
Mei Yang is a manufacturer of Asian food products. The company offers, among others, precooked Udon Noodles. No further information about the brand is available.
Udon Noodles are thick Japanese wheat noodles made from water, wheat flour, and salt. This variant is already precooked, making it particularly quick to prepare.
Briefly rinse the precooked noodles, then heat them for 1–2 minutes in boiling water, broth, or a pan.
Per 100 g, the noodles provide 537 kJ (127 kcal), 0.4 g fat (of which 0.1 g saturated fat). They contain gluten.
Yes, Udon Noodles are made from wheat flour and therefore contain gluten.
The noodles can be stored at room temperature. After opening, reseal the bag and keep refrigerated. Please refer to the storage instructions on the packaging.
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