De Cecco Fusilli No. 34 – Italian Quality Pasta in Durum Wheat Semolina
De Cecco Fusilli No. 34 are traditional Italian pasta made from selected durum wheat semolina. The distinctive spiral shape makes them ideal for thick sauces, pesto, or baked dishes. A 100 g serving provides 352 calories and valuable carbohydrates.
Fusilli from durum wheat semolina – al dente texture for authentic pasta enjoyment
Versatile pairing: tomato, cream, pesto sauces, or casseroles
500 g pack – perfect for multiple meals or larger portions
Made in Italy using traditional methods
What makes De Cecco Fusilli special
De Cecco uses only selected durum wheat and cold spring water. The slow drying process at low temperatures preserves the aroma and ensures perfect bite resistance. The rough surface of the fusilli holds sauce particularly well.
Ideal for...
This pasta is ideal for home cooks looking for high-quality, versatile pasta for everyday cooking. It also works well for family meals, baked dishes, and pasta salads.
How to use De Cecco Fusilli
Cook the fusilli in plenty of salted water al dente for 8–10 minutes. Drain and immediately mix with your chosen sauce. Tip: save some pasta water to enrich sauces.
De Cecco is a traditional Italian pasta producer with over 130 years of experience. The brand stands for pasta made from high-quality durum wheat semolina and gentle processing. De Cecco products are appreciated worldwide for their authentic taste.
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