The Zenker bundt pan is a traditional cake pan with a diameter of 28 cm. Made of robust carbon steel and featuring a black non-stick coating, it allows easy release of baked goods.
Ø28 cm for medium-sized bundt cakes – ideal for 2.5 litres of batter
Non-stick coating on carbon steel prevents sticking and makes cleaning easier
Robust metal construction for even heat distribution and browning
Black colour blends discreetly into any kitchen
What sets the Zenker Bundt Pan apart
The combination of carbon steel and non-stick coating ensures optimal heat conduction and a clean baking result. Unlike aluminium pans, this pan remains stable and does not warp. The non-stick coating is particularly resistant to scratches and abrasion.
Ideal for home bakers and lovers of traditional cakes
This pan is especially suitable for those who regularly bake sponge cakes, bundt cakes, or loaf cakes. It is the right choice for bakers who value even browning and easy release.
How to use the Zenker Bundt Pan
Before first use, wash the pan with warm water and a little washing-up liquid. Then grease lightly – even with the non-stick coating, this is recommended. Preheat the oven to the desired temperature, pour in the batter, and bake. After cooling, loosen the cake by tapping gently and invert onto a wire rack.
Zenker is a traditional German manufacturer of baking pans and kitchen accessories with over 100 years of experience. The products impress with high-quality materials such as carbon steel and durable non-stick coatings. Zenker stands for reliable baking results and innovative designs for home and professional bakers.
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