Zenker Krapfen Pan – Baking Pan for Perfect Krapfen
The Zenker krapfen pan is a special baking pan made of carbon steel with non-stick coating. It is designed to bake traditional krapfen easily and evenly. With dimensions of 265 x 380 x 15 mm, it offers space for multiple servings.
Non-stick coating for easy release of baked goods and quick cleaning
Robust carbon steel ensures even heat distribution and long durability
Cavities allow preparation of 12 krapfen or donuts
Compact size fits standard ovens
Black finish blends into any kitchen decor
What sets the Zenker krapfen pan apart
The high-quality non-stick coating prevents sticking and enables low-fat baking. The carbon steel conducts heat evenly so all krapfen brown perfectly. Unlike conventional baking sheets, this pan is specially optimized for the shape of krapfen.
Ideal for...
Home bakers who want to make traditional krapfen from scratch. Also suitable for donuts or other small round pastries. Perfect for Christmas baking or birthday parties.
How to use the Zenker krapfen pan
Fill the cavities with batter to about halfway. Bake the krapfen at 180 °C top/bottom heat for 10–15 minutes. After cooling, fill with jam or cream. Thanks to the non-stick coating, the krapfen release easily. Hand wash the pan for best care.
Zenker is a German manufacturer of baking pans and kitchen utensils with a long tradition. The brand is known for high-quality non-stick bakeware. Zenker products feature robust materials and thoughtful designs.
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