Frequently Asked Questions
The Zenker Gugelhupf Pan is a baking pan made of carbon steel with a diameter of 23 cm. It is specifically designed for preparing traditional gugelhupf cakes, a classic ring-shaped cake.
The pan has a diameter of 23 cm. This size is ideal for most standard gugelhupf recipes and fits common household ovens.
The pan is made of carbon steel, a durable and heat-conductive metal. It has a black metallic surface and does not have an additional non-stick coating.
Before first use, grease the pan lightly to prevent sticking. Fill the batter to a maximum of two-thirds full and bake according to the recipe. After baking, let the cake cool in the pan for a few minutes before removing.
Cleaning should be done by hand to protect the surface. Use warm water and a mild dish soap. Dry the pan thoroughly after cleaning to prevent rust.
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