Vanadis wholegrain rice flour is a finely milled wholegrain flour from certified organic Demeter cultivation. The 500 g pack provides the full nutritional value of the whole grain – including bran, germ and endosperm – for natural, wholesome cooking.
Wholegrain rice flour from Demeter-quality cultivation – strictest biodynamic standards
500 g pack – ideal for daily baking and cooking needs
Energy content 345 kcal per 100 g – provides sustained energy throughout the day
Low in fat with only 2 g of fat per 100 g – easy to digest and versatile in use
What makes Vanadis wholegrain rice flour special
The flour is milled from the whole rice grain and therefore retains all of its natural components. Demeter certification guarantees cultivation without synthetic fertilisers or pesticides. Gentle processing preserves the full flavour and nutrient density of the rice.
Ideal for...
For anyone who wants to cook and bake consciously and close to nature. Particularly suitable for families who include wholegrain products in their daily diet, as well as for bakers and home cooks looking for a high-quality flour without artificial additives.
Using Vanadis wholegrain rice flour
For baking bread, rolls and cakes – use up to 30 % in the flour blend
For thickening sauces and soups – stir in evenly and bring briefly to the boil
As a base for pancakes and crêpes – whisk with water or milk into a smooth batter
For coating vegetables and meat – spread in a shallow dish and turn the food in it
Vanadis wholegrain rice flour is suitable for baking bread and cakes, for thickening sauces and soups, for pancakes and crêpes, and for coating vegetables and meat.
Yes, Vanadis wholegrain rice flour carries the Demeter certification and comes from certified organic cultivation without synthetic fertilisers or pesticides.
Vanadis wholegrain rice flour contains 2 g of fat per 100 g, of which 0.6 g are saturated fatty acids – making it low in fat and easy to digest.
Vanadis wholegrain rice flour is available in a 500 g pack, sufficient for regular household use.
Store Vanadis wholegrain rice flour in a cool, dry and dark place. After opening, seal airtight to preserve freshness and nutrients.
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