Vanadis White Rice Flour – Fine-Ground Rice Flour for Baking & Cooking
Vanadis White Rice Flour is a finely milled flour made from pure white rice, suitable for a wide range of baking and cooking applications. It provides a neutral, light base for gluten-free recipes and everyday kitchen use.
Fine, smooth grind for smooth textures in baked goods and batters
Gluten-free alternative to wheat flour for cakes, pancakes, and coatings
Neutral flavour that lets other ingredients shine in your recipes
500 g resealable pack — enough for multiple baking projects
What makes Vanadis White Rice Flour special
Produced from carefully selected white rice, this flour is finely ground to a consistent particle size that delivers reliable results in both sweet and savoury preparations. Its neutral taste profile makes it a versatile foundation for custom flour blends or standalone use.
Ideal for...
Home bakers looking for a reliable gluten-free flour, as well as professional kitchens that need a neutral base for batters, coatings, and gluten-free pastry recipes. Particularly suited for households that regularly prepare rice-based or allergen-conscious dishes.
Application of Vanadis White Rice Flour
Use as a direct substitute for wheat flour in gluten-free baking recipes
Mix with other flours to create custom blends for pancakes, waffles, or cakes
Use as a light coating for fried or baked dishes to achieve a crisp texture
Store in a cool, dry place after opening to maintain freshness
Vanadis is a Swiss brand specialising in health-conscious and allergen-friendly food products. The brand focuses on rice-based and gluten-free staples that cater to dietary needs and everyday cooking. Vanadis products are distributed through Swiss retail partners and online shops.
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