Vanadis Buckwheat Flour is a finely milled, Demeter-certified flour made from pure buckwheat. At 500g, it provides a versatile, gluten-free base for everyday baking and cooking.
Demeter-certified pure buckwheat flour, 500g
357 Kcal per 100g — a energy-dense flour for sustained fuel
Gluten-free, suitable for diverse dietary needs
Fine milling for smooth batter and dough consistency
What makes Vanadis Buckwheat Flour stand out
Sourced and milled by Vanadis, a brand focused on quality staple foods, this flour stands apart through its Demeter certification — the strictest biodynamic farming standard. The fine particle size ensures even hydration and consistent results in pancakes, crepes, and gluten-free baked goods.
Ideal for...
Home bakers seeking a reliable gluten-free flour, health-conscious cooks looking for a nutrient-dense alternative to conventional wheat flour, and anyone following a biodynamic or organic diet.
Application of Vanadis Buckwheat Flour
Use for buckwheat pancakes, crepes, and waffles. Substitute up to 50% in gluten-free bread and muffin recipes. Mix with water or milk for a smooth batter, or incorporate into porridge and smoothie bowls for added nutrition.
Vanadis is a Swiss brand specializing in staple food products, with a focus on biodynamic and Demeter-certified ingredients. The brand supplies flour and grain-based products to the Swiss retail market through Alltron distribution.
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