Vanadis Buckwheat Flour 500g Demeter-certified package

Vanadis Buckwheat Flour 500g

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Vanadis Buckwheat Flour 500g

CHF 6.20
Vanadis Demeter-certified buckwheat flour, 500g — 357 Kcal per 100g, gluten-free, fine-milled for pancakes, crepes, and gluten-free baking.
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Vanadis Buckwheat Flour — Demeter-Certified 500g

Vanadis Buckwheat Flour is a finely milled, Demeter-certified flour made from pure buckwheat. At 500g, it provides a versatile, gluten-free base for everyday baking and cooking.

  • Demeter-certified pure buckwheat flour, 500g
  • 357 Kcal per 100g — a energy-dense flour for sustained fuel
  • Gluten-free, suitable for diverse dietary needs
  • Fine milling for smooth batter and dough consistency

What makes Vanadis Buckwheat Flour stand out

Sourced and milled by Vanadis, a brand focused on quality staple foods, this flour stands apart through its Demeter certification — the strictest biodynamic farming standard. The fine particle size ensures even hydration and consistent results in pancakes, crepes, and gluten-free baked goods.

Ideal for...

Home bakers seeking a reliable gluten-free flour, health-conscious cooks looking for a nutrient-dense alternative to conventional wheat flour, and anyone following a biodynamic or organic diet.

Application of Vanadis Buckwheat Flour

Use for buckwheat pancakes, crepes, and waffles. Substitute up to 50% in gluten-free bread and muffin recipes. Mix with water or milk for a smooth batter, or incorporate into porridge and smoothie bowls for added nutrition.

Vanadis is a Swiss brand specializing in staple food products, with a focus on biodynamic and Demeter-certified ingredients. The brand supplies flour and grain-based products to the Swiss retail market through Alltron distribution.
Product typeFlour
Nutrition per 100g357 Kcal, 1497 KJ
Fat2.5 g
Saturated fatty acids2.5 g
Net weight500 g
CertificationDemeter
EAN7612041103072

Frequently Asked Questions

It is used for making buckwheat pancakes, crepes, waffles, and as a gluten-free flour substitute in bread, muffins, and other baked goods.

Yes. Buckwheat is naturally gluten-free, making this flour suitable for gluten-free diets and recipes.

Per 100g: 357 Kcal, 1497 KJ energy, 2.5g fat (of which 2.5g saturated fatty acids).

Demeter is the strictest biodynamic farming certification, requiring holistic, chemical-free cultivation and processing standards.

Store in a cool, dry place in a sealed container. Once opened, use within a reasonable timeframe for best quality.