Vanadis Pasta Flour, Demeter 500 g

Vanadis Pasta Flour – Demeter-certified flour for homemade pasta

Vanadis Pasta Flour is a Demeter-certified flour based on wheat semolina, specially developed for making fresh pasta such as noodles and ravioli.

• Demeter-certified – the strictest biodynamic quality standards
• 500 g pack – enough dough for several portions
• Energy content: 344 Kcal per 100 g – provides lasting energy for everyday life
• Low fat content of 1.3 g per 100 g – ideal for a conscious diet

What makes Vanadis Pasta Flour special

The flour comes from controlled biodynamic cultivation in accordance with Demeter guidelines and stands out for its excellent processing quality. Gentle milling preserves the natural properties of the wheat, resulting in a smooth dough and an ideal consistency in the finished pasta.

Ideal for...

For anyone who wants to make fresh pasta at home – whether hobby cooks, families with children or people who value high-quality organic ingredients. Particularly suitable for everyday cooking, where the quality of the basic ingredients plays a central role.

How to use Vanadis Pasta Flour

The flour is used like conventional pasta flour: knead with eggs and a little salt to form a firm dough, leave to rest for 30 minutes, then roll out thinly and cut into the desired shapes. For a vegan version, the flour can be mixed with water and olive oil.