Samen Mauser Dill – Versatile Culinary Herb from Your Own Garden
Dill (Anethum graveolens) is an annual culinary herb with a fine, slightly sweet flavour. The seeds by Samen Mauser are suitable for direct sowing outdoors and allow hobby gardeners a continuous harvest.
Dill adds an unmistakable flavour to fish dishes, salads and pickled cucumbers.
Sowing from May to July enables harvest from July to October.
The sunny to partially shaded location makes dill easy to grow even for beginners.
As an annual herb, dill can be sown anew each year – for fresh herbs at all times.
What sets dill apart
Dill is one of the oldest culinary herbs in Europe, known for its mild, slightly sweet aroma. It pairs particularly well with fish, cucumbers and potatoes, and is traditionally used in Nordic and Eastern European cuisine.
Ideal for...
Hobby gardeners who appreciate fresh herbs straight from the garden, as well as beginners looking for an easy-care herb. Thanks to its simple sowing and low demands, dill is also suitable for balconies and raised beds.
How to use dill seeds
Sow the seeds from May to July directly in place. Cover them lightly with soil and keep the seedbed moist. After germination you can thin out the seedlings. Harvest fresh dill leaves as needed from July to October. Water regularly and keep weed-free for a bountiful harvest.
Samen Mauser is a Swiss company specialised in the production and distribution of seeds. The brand offers a wide range of vegetable, herb and flower seeds. The seeds are suitable for growing in the garden, on the balcony and in raised beds.
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