Samen Mauser Greek Oregano Seeds – Package with seeds and plant illustration

Samen Mauser Greek Oregano (Origanum heracleoticum)

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Samen Mauser Greek Oregano (Origanum heracleoticum)

CHF 5.00
Greek oregano seeds by Samen Mauser – perennial, intense aroma. Ideal for herb garden. Sunny cultivation, harvest May–October.
Availability:
In stock

Samen Mauser Greek Oregano – Aromatic Seeds for Your Herb Garden

Greek oregano (Origanum heracleoticum) is a perennial herb with an intense aroma. These seeds from Samen Mauser allow you to grow this popular Mediterranean spice plant in your garden or on your balcony.

  • Perennial oregano with a strong, spicy flavor – ideal for Mediterranean dishes
  • Easy cultivation in beds or pots – a sunny to semi-shaded spot is sufficient
  • Versatile harvest from May to October – fresh leaves for your kitchen
  • No organic certification, but grown using traditional methods

What makes Greek oregano special

Compared to common oregano, the Greek variety offers a particularly intense aroma. The plant is hardy and perennial, allowing you to harvest for years.

Ideal for hobby gardeners and lovers of Mediterranean cuisine

These seeds are perfect for anyone who wants to enhance their dishes with fresh herbs. Even beginners in herb gardening will quickly succeed with this easy-care oregano.

How to use Greek oregano

Sow the seeds from March to May in nutrient-rich, well-drained soil. Press the seeds lightly and keep the soil evenly moist. After germination, prick out the seedlings and place them outdoors or in larger pots.

Samen Mauser is a Swiss company specializing in the production and distribution of high-quality seeds. The brand offers a wide range of vegetable, herb, and flower seeds for hobby gardeners. The products are characterized by careful selection and traditional cultivation methods.
Sowing timeApril, February, May, March
Sun exposureSunny - semi-shade
Seed typeSeed
Vegetable groupsHerbs
Harvest timeAugust, July, June, May, October, September
Organic certificationWithout organic certification
Botanical nameOriganum heracleoticum
EAN7610394037372

Frequently Asked Questions

Greek oregano is a perennial herb with an intense flavor, ideal for Mediterranean dishes like pizza, pasta, and salads.

Sow from March to May in a sunny to semi-shaded location. Germination takes about 10–14 days with consistent moisture.

The leaves can be harvested from May to October.

No, these seeds are not organic certified.

Stored cool and dry, the seeds remain viable for several years.