Saitaku Sushi Soy Sauce – authentic soy sauce for sushi and more
Saitaku Sushi Soy Sauce is a traditional Japanese soy sauce, specially developed for sushi and other Asian dishes. With its mild, savoury flavour and balanced umami note, it enhances any meal.
Mild, savoury flavour: The soy sauce offers a perfect balance of saltiness and umami, ideal for dipping sushi and sashimi.
Versatile use: Suitable as a dip, marinade, or seasoning for rice, noodles, and vegetables – a must-have in any Asian kitchen.
Convenient 150 ml bottle: The handy size fits any kitchen and is ideal for regular use.
Quality from Saitaku: The brand stands for authentic Asian ingredients, made according to traditional recipes.
What sets Saitaku Sushi Soy Sauce apart
Unlike many common soy sauces, Saitaku's sushi variety is produced particularly gently to preserve its mild yet aromatic character. It is perfect for those who do not want to mask the delicate taste of sushi and sashimi with an overpowering sauce.
Ideal for
Sushi lovers, home cooks, and anyone who enjoys cooking Asian food. Whether for dipping sushi and spring rolls, marinating tofu, or enhancing wok dishes – this soy sauce is a true all-rounder.
How to use Saitaku Sushi Soy Sauce
Shake before use. Pour into a small bowl and dip sushi, sashimi, or spring rolls. Also suitable for seasoning rice, noodles, and soups. After opening, store in a cool place and consume within a few months.
Saitaku is a brand of Asian foods specialising in ingredients for Japanese cuisine. The range includes sushi rice, nori, sauces, and spices. Saitaku products are made according to traditional recipes and are available in many supermarkets.
It is a Japanese soy sauce specially developed for sushi. It is milder and more aromatic than regular soy sauces and is perfect as a dip or seasoning.
The sauce can be used as a dip for sushi, sashimi, and spring rolls. It is also suitable for marinating fish, meat, or tofu, as well as for seasoning rice and noodle dishes.
Saitaku Sushi Soy Sauce is generally vegan as it is based on plant-based ingredients. Whether it is gluten-free depends on the recipe – please check the ingredient list on the packaging.
Per 100 ml, the sauce contains 476 kJ (112 kcal), 0 g fat, and 0 g saturated fat. Exact values may vary slightly by batch.
After opening, store in the refrigerator and consume within a few months. Protect from direct sunlight.
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