Thai Kitchen Spring Roll Sauce – Authentic Asian Dip Sauce
Thai Kitchen Spring Roll Sauce is a classic sweet and sour dip sauce, specially developed for spring rolls and other Asian dishes. Its sweet and sour flavor adds an authentic touch to your meals.
Sweet and sour taste: The ideal accompaniment for spring rolls, summer rolls and other Asian snacks.
Versatile: Not only for dipping, but also suitable as a marinade or base for salad dressings.
Convenient 200 ml bottle: Ideal for household use, economical and easy to dose.
Authentic aroma: Made according to a traditional Thai recipe for genuine flavor.
What sets Thai Kitchen Spring Roll Sauce apart
Thai Kitchen stands for high-quality Asian ingredients. The spring roll sauce is made from carefully selected ingredients and offers a balanced sweet and sour profile that perfectly complements fried foods. Unlike many ready-made sauces, Thai Kitchen avoids artificial additives and relies on natural flavors.
Ideal for...
This sauce is ideal for lovers of Asian cuisine who want to enjoy their spring rolls and dim sum with an authentic dip. Also suitable for buffets, parties or as a gift alongside Asian dishes. Not suitable for people with certain allergies – please check the ingredient list on the packaging.
How to use Thai Kitchen Spring Roll Sauce
The sauce is ready to use. Simply pour into a bowl and serve as a dip with spring rolls, spring rolls or satay skewers. It can also be used as a marinade for chicken or tofu. Shake well before use. After opening, store in a cool place and consume within 4 weeks.
Thai Kitchen is an established brand of Asian foods, known for authentic sauces, curries and spices. The products are made from traditional recipes and high-quality ingredients. Thai Kitchen offers a wide range of ingredients to prepare Asian dishes easily and authentically.
Thai Kitchen Spring Roll Sauce is a sweet and sour dip sauce, specially designed for spring rolls and other Asian dishes. It comes in a convenient 200 ml bottle.
The sauce is ready to use and is excellent as a dip for spring rolls, summer rolls or satay. It can also be used as a marinade for meat or tofu, or as a base for dressings.
Per 100 ml, the sauce contains 1103 kJ (260 kcal), 0.1 g fat and 0 g saturated fat. Detailed information can be found on the packaging.
For specific allergen information, please refer to the ingredient list on the packaging, as it may vary by batch.
After opening, store the sauce in the refrigerator and consume it within the weeks indicated on the packaging. The expiration date is printed on the bottle.
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