Thomy Tartare Sauce – cold fine sauce with capers and gherkins
Thomy Tartare Sauce is a classic cold fine sauce based on mayonnaise. It is refined with finely chopped capers, pickled gherkins, and selected herbs. The 180 g jar is convenient for everyday kitchen use.
Creamy mayonnaise meets tangy capers and gherkins – for a balanced flavor.
Perfect as a dip for fried fish, seafood, or grilled vegetables.
The practical 180 g serving size is enough for multiple meals.
Thomy has stood for Swiss quality in sauces and fine foods for decades.
What sets Thomy Tartare Sauce apart
Thomy uses high-quality ingredients and a traditional recipe for its fine sauce. The combination of creamy mayonnaise, crunchy capers, and fine herbs gives the sauce a distinctive taste. Unlike simple mayonnaises, Thomy Tartare Sauce offers a zesty flavor and a pleasant texture.
Ideal for...
Thomy Tartare Sauce is the ideal complement for all types of fish dishes – whether grilled, pan-fried, or poached. It also harmonizes wonderfully with seafood such as shrimp or mussels. For vegetarians, it works as a dip for vegetable sticks or grilled vegetables. It is also very versatile in cold cuisine, for example as a base for dips or salad dressings.
How to use Thomy Tartare Sauce
Take the sauce directly from the jar and serve it as a dip with your dish. It can also be mixed with yogurt or sour cream for a lighter version. Stir briefly before serving. After opening, store in a cool place and consume within a few days.
Thomy is a traditional Swiss brand of sauces, mayonnaises, and fine food products. Founded in 1906, it stands for high-quality recipes and consistent quality. Thomy products are widespread in Switzerland and valued both in households and in the catering industry.
Thomy Tartare Sauce is a cold fine sauce based on mayonnaise, enriched with finely chopped capers, pickled gherkins, and herbs. It is a specialty of the Thomy brand.
It is ideal as a dip for grilled fish, seafood, or grilled vegetables. It can also be served straight from the jar.
Per 100 g, the sauce provides 2511 kJ (610 kcal), 66 g of fat, of which 6.7 g are saturates.
Yes, it is vegetarian. It contains no meat or fish, but is based on mayonnaise with eggs and mustard.
Keep away from heat. After opening, refrigerate and consume within a few days.
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