Liguori Penne Rigate – Italian Pasta for Perfect Bite
Liguori Penne Rigate is a classic Italian pasta variety made from durum wheat semolina. With its characteristic ridged texture and oblique shape, it is ideal for rich sauces and baked dishes.
The ridges of Penne Rigate hold sauces particularly well, providing an intense flavour experience.
The oblique shape is ideal for baked dishes and pasta salads, as it retains its consistency even when cooled.
The 500 g pack is suitable for a family meal or several portions.
The pasta comes from Liguori, a manufacturer with a long tradition in Italian pasta-making.
What sets Liguori Penne Rigate apart
Liguori Penne Rigate convinces with its even processing and the typical al dente bite. The roughened surface ensures that sauces adhere better, making every piece full of flavour.
Ideal for...
This pasta variety is ideal for lovers of Italian cuisine who value authentic pasta dishes. It is suitable for quick everyday meals as well as more elaborate recipes with meat, fish, or vegetables.
How to use Liguori Penne Rigate
Cook the penne in plenty of salted water according to the package instructions until al dente. Then mix with your favourite sauce or bake in an ovenproof dish with cheese. The penne are also excellent for cold pasta salads.
Liguori is an Italian brand known for traditional pasta-making. The range includes various pasta shapes, made from high-quality durum wheat semolina. Liguori products represent authentic Italian taste and are produced in Italy.
Liguori Penne Rigate is an Italian pasta variety in the form of obliquely cut tubes with ridges. It is made from durum wheat semolina and is suitable for a variety of dishes.
The penne are cooked in plenty of salted water until al dente. The cooking time may vary depending on the desired consistency and should be taken from the package instructions.
Per 100 g, Penne Rigate contain 1488 kJ (351 kcal) of energy, 1.2 g of fat, of which 0.3 g are saturated fatty acids.
The pack contains 500 g of Liguori Penne Rigate.
The pasta should be stored in a dry and cool place to preserve its quality and taste.
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