Barilla Spaghetti n.5 – Italian Pasta from Durum Wheat Semolina
Barilla Spaghetti n.5 are classic Italian pasta made from selected durum wheat semolina. The 500 g pack provides the ideal quantity for several meals.
Made from 100% durum wheat semolina for authentic pasta enjoyment and al dente texture
Classic spaghetti shape (n.5) pairs perfectly with tomato sauces, carbonara or pesto
Gentle processing preserves natural flavour and firmness to the bite
500 g pack – enough for about 5 portions, convenient for stocking up
What sets Barilla Spaghetti n.5 apart
Barilla uses only selected durum wheat and produces according to traditional recipes. The pasta convinces with consistent quality and typical Italian aroma. Thanks to gentle drying, the spaghetti maintain their ideal al dente texture when cooked.
Ideal for...
These spaghetti are the perfect base for quick everyday meals as well as festive pasta creations. They are ideal for family cooking, students and anyone who loves Italian cuisine.
How to use Barilla Spaghetti n.5
Cook the spaghetti in plenty of salted water. The recommended cooking time is 8–10 minutes until al dente. Drain and serve with your favourite sauce. For best results, use about 10 g of salt per litre of water.
Barilla is an Italian food manufacturer with a tradition dating back to 1877. The brand is known for high-quality pasta made from selected durum wheat semolina. Recognised worldwide for consistent quality and authentic Italian taste.
Barilla Spaghetti n.5 are classic Italian pasta made from durum wheat semolina. They come in the traditional spaghetti shape (n.5) and are suitable for many pasta dishes.
Barilla Spaghetti n.5 are made exclusively from durum wheat semolina. They contain no additives and are suitable for a vegetarian diet.
Cook the spaghetti in plenty of salted water (about 1 litre of water per 100 g of pasta). The cooking time is 8–10 minutes. For al dente texture, we recommend the shorter time.
Spaghetti n.5 go with almost any sauce: tomato sauce, carbonara, pesto, bolognese or aglio e olio. They are the ideal base for Italian cuisine.
Store the spaghetti in a dry, cool place away from sunlight. After opening the pack, it is recommended to keep them in an airtight container.
Subscribe to the newsletter
New arrivals, promotions and exclusive offers — straight to your inbox.
Please complete your information below to login.
Sign In
Create New Account