Mangia! Organic Rigatoni Antichi Grani 400g

Mangia! Organic Rigatoni Antichi Grani – Organic pasta made from ancient grains

The Mangia! Organic Rigatoni Antichi Grani are shaped pasta made from organic durum wheat semolina, produced from ancient Italian grain varieties (Antichi Grani). Their rough surface makes them ideal for hearty sauces that cling perfectly.

• Made from organic farming and ancient grain varieties: the Rigatoni offer intense flavor and excellent digestibility.
• Versatile: whether with classic tomato sauce, pesto, or baked dishes, the Rigatoni are the perfect base for creative pasta meals.
• Italian tradition: made in Italy with centuries-old pasta expertise for authentic enjoyment.
• 400g pack – enough for multiple servings, ideal for pantry storage.

What sets Mangia! Organic Rigatoni apart

The use of Antichi Grani – ancient wheat varieties – gives the pasta a distinctive aroma and better digestibility. The rough porosity of the Rigatoni absorbs sauce particularly well, providing an intense flavor experience. The organic certification guarantees no synthetic pesticides or fertilizers. The Italian origin stands for traditional craftsmanship.

Ideal for...

The Rigatoni are perfect for those who value high-quality organic ingredients and love authentic Italian cuisine. They are the ideal choice for pasta lovers who appreciate traditional grain varieties and for discerning gourmets who focus on quality.

How to prepare the Rigatoni

Cook the Rigatoni al dente in plenty of salted water (about 9–11 minutes). Thanks to the rough surface, the pasta absorbs sauces particularly well – whether tomato sugo, ragù, or pesto. Serve the pasta with grated Parmesan and fresh basil. Tip: The Rigatoni are also excellent for pasta salads.