Leib und Gut Coarse Corn Grits Bramata Organic 500 g

Leib und Gut Coarse Corn Grits Bramata Organic – Organic Corn Grits for Polenta and More

Leib und Gut Coarse Corn Grits Bramata Organic are high-quality, coarsely ground corn grits from controlled organic farming. The product carries the renowned Knospe label from Bio Suisse, guaranteeing Swiss organic quality. With 500 g content, they are ideal for making polenta, porridge, or as a side dish.

• Pure organic corn grits in Bramata quality – perfect for creamy polenta and hearty corn dishes
• 500 g pack sufficient for multiple portions, allowing flexible meal planning
• Knospe label guarantees controlled organic farming and full traceability
• Versatile use: polenta, corn porridge, casseroles, side dishes, or gluten-free alternatives

What makes Coarse Corn Grits Bramata special

The coarse grind (Bramata) provides a particularly pleasant texture – grainy yet tender to the bite. Unlike finer corn flours, they retain a firm structure when cooked, highly valued for traditional polenta. The organic certification ensures a natural, additive-free product.

Ideal for...

These corn grits are the ideal choice for lovers of Italian cuisine wanting to prepare authentic polenta. They are also suitable for people with gluten-free dietary needs, as corn is naturally gluten-free. Creative cooks also use them for cornbread, fritters, or as breading.

How to use Coarse Corn Grits Bramata

For classic polenta, stir 200 g of grits into 1 liter of boiling salted water and simmer over low heat, stirring constantly, for 40–50 minutes. Season with butter, cheese, or herbs as desired. Cold polenta can also be sliced and fried in a pan until golden.