Leib und Gut organic red lentils in a bowl – product photo

Leib und Gut Red Lentils Organic 500 g

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Leib und Gut Red Lentils Organic 500 g

CHF 7.40
Leib und Gut organic red lentils, 500 g. Rich in plant protein and fiber, from controlled organic farming. Quick-cooking, ideal for soups and curries.
Availability:
In stock

Leib und Gut Red Lentils Organic – High-quality organic lentils from controlled cultivation

The organic red lentils from Leib und Gut are a versatile food product from controlled organic farming. They impress with their mild taste and quick cooking time.

  • Rich in plant protein and fiber – ideal for a balanced diet
  • Quick-cooking: red lentils need only a short cooking time and are perfect for soups and curries
  • From controlled organic farming – without synthetic pesticides and fertilizers
  • Contents: 500 g pack – enough for several meals

What makes the red lentils special

The red lentils are characterized by their mild, slightly sweet taste and fine texture. They are particularly rich in plant protein, iron, and fiber, making them a valuable ingredient in vegetarian and vegan cuisine.

Ideal for...

The organic lentils are especially suitable for soups, stews, curries, dips, and patties. They are an excellent protein source for vegetarians, vegans, and anyone who wants to cook consciously.

How to use the red lentils

The lentils do not need to be soaked before cooking. Rinse them briefly and add them to boiling water or broth. Simmer over medium heat for about 10-15 minutes until tender. Ideal for quick meals.

Leib und Gut is a brand of organic food products, offering among others lentils and cereal products.
Product typeLentils
Nutritional information per100 g
Energy content (in kj)1455 KJ
Energy content (in kcal)344 Kcal
Fat1.1 g
Of which saturated fatty acids0.2 g
Weight500 g
EAN7611337501578

Frequently Asked Questions

They are red lentils from controlled organic farming that cook quickly and are ideal for soups, curries, and stews.

The lentils do not need to be soaked. Rinse them briefly and cook in boiling water or broth for about 10-15 minutes.

Per 100 g, the lentils contain 344 kcal, 1.1 g fat (of which 0.2 g saturated fat), and are rich in plant protein and fiber.

Yes, red lentils are naturally vegan, gluten-free, and a valuable part of a plant-based diet.

The package contains 500 g of lentils – enough for several dishes.