Leib und Gut Red Lentils Organic – High-quality organic lentils from controlled cultivation
The organic red lentils from Leib und Gut are a versatile food product from controlled organic farming. They impress with their mild taste and quick cooking time.
Rich in plant protein and fiber – ideal for a balanced diet
Quick-cooking: red lentils need only a short cooking time and are perfect for soups and curries
From controlled organic farming – without synthetic pesticides and fertilizers
Contents: 500 g pack – enough for several meals
What makes the red lentils special
The red lentils are characterized by their mild, slightly sweet taste and fine texture. They are particularly rich in plant protein, iron, and fiber, making them a valuable ingredient in vegetarian and vegan cuisine.
Ideal for...
The organic lentils are especially suitable for soups, stews, curries, dips, and patties. They are an excellent protein source for vegetarians, vegans, and anyone who wants to cook consciously.
How to use the red lentils
The lentils do not need to be soaked before cooking. Rinse them briefly and add them to boiling water or broth. Simmer over medium heat for about 10-15 minutes until tender. Ideal for quick meals.
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