Leib und Gut Organic hulled millet 500 g pack – Product photo

Leib und Gut Millet whole hulled Organic Knospe 500 g

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Leib und Gut Millet whole hulled Organic Knospe 500 g

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CHF 7.60
Organic whole hulled millet from Leib und Gut, 500 g, from controlled organic farming (Knospe).
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Leib und Gut Millet whole hulled Organic Knospe – Whole grain from organic farming

This organic millet from Leib und Gut is whole hulled and sourced from controlled organic farming with Knospe certification. The fine-grained cereal is versatile for both savory and sweet dishes.

  • Hulled millet from organic farming – gently processed to retain nutrients
  • Versatile as a side dish, porridge or muesli – provides long-lasting energy
  • Rich in fiber and minerals – supports a balanced diet
  • 500 g pack ideal for pantry storage – easy to portion

What makes this organic millet special

Unlike polished rice or wheat, hulled millet retains its whole kernel and thus valuable nutrients. The Knospe label guarantees strict guidelines for cultivation and processing.

Ideal for...

This millet is perfect for health-conscious individuals looking for a gluten-free grain alternative. Also suitable for vegetarian and vegan cuisine due to its alkalizing effect and easy digestibility.

How to use millet

Rinse millet briefly with hot water before cooking. Bring to a boil in a 1:2 ratio with water or broth, then simmer on low heat for 15–20 minutes. Serve as a side dish to vegetables, as a sweet porridge with fruit, or cold in muesli.

Leib und Gut is a Swiss brand for organic food. The products carry the Knospe label and are available in various pack sizes.
Product typeMillet
Nutritional values per100 g
Energy content (in kj)1480 KJ
Energy content (in kcal)336 Kcal
Fat4 g
of which saturated fatty acids1 g
Content500 g
Organic certificationKnospe
EAN7611337256706

Frequently Asked Questions

Millet is a gluten-free grain. This variety is whole hulled, meaning the outer husk has been removed but the kernel remains intact. It is imported in organic quality with Knospe certification.

Millet is suitable as a side dish to vegetables, in sweet porridge with fruit or cold in muesli. Rinse briefly before cooking and simmer in a 1:2 ratio with water or broth for 15–20 minutes.

Per 100 g: energy 1480 kJ (336 kcal), fat 4 g, of which saturated fatty acids 1 g. Millet is rich in fiber and minerals such as magnesium and iron.

Millet is naturally gluten-free. This hulled variety is therefore suitable for people with gluten intolerance or celiac disease.

Store in a cool, dry, dark place. After opening, keep in a sealed container. Best before: see packaging.