Layenberger High Protein Pasta Fusilli 250 g – Product photo

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Layenberger High Protein Pasta Fusilli 250 g

CHF 4.95
Layenberger High Protein Pasta Fusilli, 250 g: Protein-rich pasta with low fat (2.2 g/100 g) and only 336 kcal per 100 g. Ideal for a balanced diet.
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Layenberger High Protein Pasta Fusilli – Protein-rich pasta for a balanced diet

The Layenberger High Protein Pasta Fusilli are protein-rich pasta ideal for athletes and health-conscious individuals. With a low fat content of 2.2 g per 100 g and only 336 kcal, they support a balanced diet.

  • Low fat content: Only 2.2 g fat per 100 g – perfect for a low-fat meal
  • Calorie-conscious: With 336 kcal per 100 g, ideal for calorie-controlled diets
  • Versatile: As a main dish or side, the fusilli pair well with many sauces
  • Quick preparation: Ready al dente in minutes

What sets Layenberger High Protein Pasta Fusilli apart

Unlike conventional pasta, this product features a protein-focused recipe. The nutritional values are optimized for a high-protein diet without compromising taste. Layenberger has been a trusted name in sports nutrition for years.

Ideal for athletes and fitness enthusiasts

This pasta is especially suitable for those looking to support their protein intake, whether post-workout or as part of a balanced diet. Individuals with an active lifestyle also benefit from the protein-rich composition.

How to use the fusilli

Preparation is similar to regular pasta: Add the fusilli to boiling salted water and cook for 8–10 minutes until al dente. Drain and serve with sauces or other ingredients as desired.

Layenberger is a German manufacturer of protein-rich foods, specializing in diet and sports nutrition. Their products are known for high protein content and low fat. Ideal for balanced diets and muscle-building regimes.
Product typeFusilli
Nutritional information per100 g
Energy content (in kj)1417 KJ
Energy content (in kcal)336 Kcal
Fat2.2 g
Of which saturated fatty acids0.5 g
Weight250 g
EAN4036554704022

Frequently Asked Questions

It is a protein-rich pasta in fusilli shape, enriched with high-quality protein. With only 2.2 g fat per 100 g and 336 kcal, it is perfect for a high-protein diet.

Cook the fusilli like regular pasta in boiling salted water. The cooking time is 8–10 minutes depending on desired doneness.

Per 100 g: energy 1417 kJ / 336 kcal, fat 2.2 g, of which saturated fatty acids 0.5 g. The product is protein-rich – the exact protein amount is stated on the packaging.

It is particularly suitable for athletes, fitness enthusiasts, and anyone preferring a protein-rich, low-fat diet.

Store in a cool, dry place. After opening, keep in an airtight container. Observe the best-before date.