Mangia! Bio Orecchiette Antichi Grani 400g

Mangia! Bio Orecchiette Antichi Grani – Traditional Pasta Made from Ancient Grains

The Mangia! Bio Orecchiette Antichi Grani are hand-shaped pasta from the Italian region of Apulia. Made from organically grown ancient grains such as Senatore Cappelli or Russello, they impress with their intense, nutty flavor and al dente texture.

• Organic quality: No synthetic pesticides or fertilizers – for sustainable agriculture and pure ingredients.
• Ancient grains: The use of Antichi Grani provides a particularly aromatic taste experience and preserves biodiversity.
• Orecchiette shape: The characteristic shell-shaped pasta absorbs sauces optimally – ideal for broccoli, arugula or tomato sauces.
• Nutritional values: With only 2 g of fat and 369 kcal per 100 g, a light and digestible pasta choice.
• 400 g pack: Sufficient for about 4 servings as a main course or 6 side dishes.

What sets the Bio Orecchiette apart

Unlike conventional pasta made from durum wheat, these Orecchiette are 100% made from ancient organic grains. They are naturally rich in aroma and minerals. Traditional stone grinding preserves the nutrients and gives the pasta a slightly grainy surface that helps sauces adhere better.

Ideal for...

Lovers of authentic Italian cuisine who value organic quality and traditional farming methods. Also for gourmets looking for a pasta with a distinctive taste beyond the standard.

How to use the Bio Orecchiette

Cook the Orecchiette in plenty of salted water according to package instructions (about 8-10 minutes) al dente. Drain and let them drip briefly. Serve with a sauce of your choice – broccoli with anchovies, arugula pesto, or a simple tomato-basil sauce are especially recommended. They also make an excellent side dish for meat dishes or in casseroles.