Dr.Schär Gluten-Free Fusilli – gluten-free pasta for a balanced diet
Dr.Schär Gluten-Free Fusilli are a complete alternative to traditional pasta. Made from gluten-free starches, they provide the pleasure of pasta for people with gluten intolerance.
Gluten-free recipe – suitable for coeliacs and those avoiding gluten
400 g pack – enough for several portions or to stock up
With only 1.9 g of fat per 100 g, a light and digestible meal
357 Kcal per 100 g – provides energy for daily activities
Versatile: with sauces, in casseroles or as pasta salad
What sets Dr.Schär Gluten-Free Fusilli apart
Dr.Schär is a specialist in gluten-free foods, guaranteeing high quality and purity. The Fusilli are produced under strict conditions to ensure a reliable gluten-free composition. The taste and texture are very close to those of traditional wheat pasta.
Ideal for…
These Fusilli are ideal for people with coeliac disease, gluten intolerance, or following a gluten-free diet. Also suitable for families who want to enjoy a gluten-free pasta dish without compromising on taste.
How to use Dr.Schär Gluten-Free Fusilli
The Fusilli are prepared like regular pasta: cook them in plenty of salted water according to package instructions until al dente. Drain and serve with sauce, pesto or vegetables.
Dr. Schär is a leading manufacturer of gluten-free foods based in Italy. The company offers a wide range of products for people with gluten intolerance, including bread, pasta, snacks and flour mixes. Products are made under strict quality standards and are suitable for a balanced gluten-free diet.
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