The Forged Sebra Santoku knife (18 cm) with Japanese 440C steel blade (58 HRC) and wooden handle is ideal for precise cutting of vegetables, fish, and meat.
Forged Sebra Santoku Knife – A Versatile Precision Knife in Japanese Steel
The Forged Sebra Santoku knife with an 18 cm blade is a versatile kitchen knife ideal for cutting vegetables, fish and meat. The blade is made of Japanese 440C steel with a hardness of 58 HRC, ensuring long-lasting sharpness.
Japanese 440C steel at 58 HRC – for enduring sharpness and precision
Ergonomic wooden handle – secure and comfortable grip
Smooth blade edge – enables clean, tear-free cuts
Versatile use – perfect for vegetables, fish, meat and herbs
What sets the Forged Sebra Santoku Knife apart
Unlike many conventional kitchen knives, Forged uses high-quality Japanese 440C steel, known for its corrosion resistance and easy resharpening. The wooden handle provides a warm feel and good grip even with wet hands.
Ideal for...
Home cooks and professionals looking for a reliable all-purpose knife for daily kitchen tasks. The Santoku knife is particularly suited for fine cutting work such as julienning vegetables or portioning fish fillets.
How to use the Forged Sebra Santoku Knife
The knife is ready to use straight away. Clean it by hand with mild detergent and dry it after use. The wooden handle is not dishwasher-safe. Regular sharpening with a honing steel or whetstone maintains the cutting performance.
Forged is a manufacturer of kitchen knives made from Japanese 440C steel with wooden handles. Forged Santoku knives impress with precise craftsmanship and lasting sharpness.
A Santoku knife is a traditional Japanese all-purpose knife suitable for vegetables, fish and meat. It has a wide blade with a rounded tip.
It is excellent for vegetables, fish, meat and herbs. The flat blade also allows chopping motions.
The blade is made of Japanese 440C stainless steel with a hardness of 58 HRC. This steel is corrosion-resistant and easy to resharpen.
No, the knife comes without a knife block. It is a single knife.
Wash the knife by hand with mild detergent and dry it immediately. The wooden handle is not dishwasher-safe. Regular sharpening with a honing steel or whetstone is recommended.
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