Forged Sebra Santoku Knife 13cm, Japanese Steel 440C, Wood Handle

Forged Sebra Santoku Knife 13cm – Precision Knife in Japanese Steel

The Forged Sebra Santoku knife with a 13 cm blade is a versatile kitchen knife made from hardened Japanese 440C steel. With a hardness of 58 HRC and an ergonomic wooden handle, it fits perfectly in the hand and enables clean, precise cuts.

• Blade made of Japanese 440C steel with 58 HRC hardness – durable and sharp
• Santoku shape for various cutting tasks: vegetables, meat, fish
• Ergonomic wooden handle for comfortable grip
• Smooth edge for effortless slicing
• No knife block required, easy to store

What sets the Forged Sebra Santoku knife apart

Unlike many standard knives, the Forged Sebra offers optimized blade geometry and high hardness that ensures long-lasting sharpness. The wooden handle provides a natural and non-slip grip. The Santoku shape combines the features of a chef's knife and a vegetable knife in one tool.

Ideal for...

The Forged Sebra Santoku knife is the perfect choice for home cooks and professional chefs who want versatility. It is excellent for daily preparation of vegetables, meat, fish, and herbs, replacing multiple knives in the kitchen.

How to use the Forged Sebra Santoku knife

The knife is ready for immediate use. Clean it by hand after use with mild detergent and dry it immediately to protect the blade and wooden handle. Use a wooden or plastic cutting board to preserve the edge. Sharpen the knife regularly with a honing steel or knife sharpener.