Forged Sebra Bread Knife 20cm, Japanese Steel 440C

Forged Sebra Bread Knife – Precision Serrated Edge for Perfect Slices

The Forged Sebra Bread Knife is a high-quality kitchen knife with a 20 cm blade made of Japanese steel 440C. The serrated edge enables clean cuts through bread and pastries, while the ergonomic handle made of wood and steel ensures a secure grip.

• Serrated edge for effortless and precise cutting of bread and rolls
• Blade made of Japanese steel 440C with a hardness of 58 HRC for long-lasting sharpness
• Ergonomic handle made of wood and steel for comfortable handling
• 20 cm blade length ideal for large loaves
• 24-month manufacturer's warranty for long-term investment security

What sets the Sebra Bread Knife apart

Unlike conventional bread knives, the Sebra is crafted from high-quality Japanese steel 440C, achieving a particularly high hardness of 58 HRC. This ensures long-lasting sharpness of the serrated edge. The handle combines wood and steel and fits comfortably in the hand.

Ideal for...

This bread knife is particularly suitable for hobby cooks and bread lovers who value precise cuts. Whether crusty farmhouse loaf, moist cake, or delicate pastries – the serrated edge delivers clean slices without crushing.

How to use the Sebra Bread Knife

Place the serrated edge on the crust and saw through the bread with light pressure. Thanks to the sharp blade, no strong pressure is required. After use, rinse the knife by hand with warm water and dry it immediately to preserve its sharpness.