Forged Sebra Boning Knife – Precise Boning with Japanese Steel
The Forged Sebra Boning Knife with a 15 cm blade is a high-quality knife for precise work. Made of Japanese 440C stainless steel with a hardness of 58 HRC, it offers lasting sharpness and wear resistance.
15 cm blade made of Japanese 440C steel – ideal for clean cuts when boning
58 HRC hardness for long-lasting sharpness and easy resharpening
Ergonomic wooden handle – comfortable in hand for fatigue-free work
Smooth blade grind – enables clean, precise cuts without fraying
What sets the Forged Sebra Boning Knife apart
The specially hardened Japanese steel ensures exceptional edge retention. The wooden handle is not only visually appealing but also non-slip and comfortable to hold. The knife is ideal for fine work on meat and poultry.
Ideal for...
Home cooks who butcher their own meat, butchers for daily use, and anyone who values precise kitchen tools.
How to use the Forged Sebra Boning Knife
The knife is suitable for separating meat from bones, especially when boning ham, shoulder, or beef brisket. Thanks to the slim, tapered blade, you can also reach difficult areas. After use, hand wash and dry to extend the lifespan.
The Forged Sebra Boning Knife is a kitchen knife with a 15 cm blade, specially designed for boning meat. It is made of Japanese 440C stainless steel and has a wooden handle.
The knife is suitable for various types of meat such as beef, pork, lamb, and poultry. It is ideal for separating meat from bones.
The blade is made of Japanese 440C stainless steel with a hardness of 58 HRC, ensuring good edge retention and easy resharpening.
No, the knife is supplied without a knife block and not as part of a set.
Wash the knife by hand with lukewarm water after use and dry it immediately. It is not dishwasher safe. Treat the wooden handle occasionally with oil.
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