Forged Olive Santokumesser – Versatile Japanese Chef's Knife
The Forged Olive Santokumesser is a versatile all-purpose kitchen knife. Its 13 cm blade made of Japanese 440C steel (58 HRC) is ideal for cutting vegetables, fruit, meat, and fish.
Japanese 440C steel (58 HRC) ensures long-lasting sharpness and precise cuts
The ergonomic wooden handle provides a comfortable grip and reduces fatigue
Weighing only 200 g, the knife is agile and easy to handle
The smooth blade edge simplifies resharpening and ensures clean cuts
Versatile: vegetables, fruit, meat, fish, and herbs
What sets the Forged Olive Santokumesser apart
The combination of Japanese 440C steel and a hardness of 58 HRC guarantees long-lasting sharpness. The wooden handle is not only aesthetically pleasing but also non-slip and fits perfectly in the hand. The Santokumesser is a classic of Japanese cuisine and ideal for precision work.
Ideal for home cooks and professionals
This Santokumesser is designed for those who value high-quality kitchen tools. Whether you are an ambitious home cook, an experienced chef, or a beginner – the balance and sharpness of the knife make daily kitchen work easier.
How to use the Forged Olive Santokumesser
The knife is versatile: cut vegetables into even dice, fillet fish, or chop herbs. Thanks to its broad blade, it can also be used for transporting food. After use, wash by hand and dry immediately to preserve the blade's sharpness.
Forged is a brand specializing in the production of kitchen knives. The products feature Japanese stainless steel and ergonomic handles. The Olive Santokumesser is a versatile all-purpose knife for demanding kitchens.
A Santokumesser is a versatile Japanese all-purpose knife, ideal for cutting vegetables, fruit, meat, and fish. Its wider blade compared to a classic chef's knife makes it a very versatile tool.
The blade is made of Japanese 440C stainless steel with a hardness of 58 HRC. This steel offers excellent corrosion resistance and long-lasting sharpness.
Wash the knife by hand after each use with warm water and mild detergent, then dry it immediately. It is not dishwasher safe. Regular sharpening with a honing steel or whetstone maintains the edge.
No, the knife is delivered without a knife block. The package includes only the Santokumesser itself.
The Santokumesser is perfect for precise cutting tasks such as dicing onions, slicing meat, filleting fish, and chopping herbs. Its broad blade can also be used for transporting food.
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