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Forged Olive Cleaver 18cm

CHF 66.00
Forged Olive Cleaver 18cm made of Japanese 440C steel with olive wood handle – precise chopping for meat and vegetables.
Out of stock

Forged Olive Cleaver 18cm – Japanese 440C steel for precise chopping

The Forged Olive Cleaver is a versatile kitchen knife with an 18 cm blade made of Japanese 440C steel. It is ideal for chopping meat, vegetables, and herbs, as well as cutting small bones.

  • Blade made of Japanese 440C steel at 58 HRC: long-lasting sharpness and high rust resistance
  • Olive wood handle: ergonomically shaped for a comfortable grip
  • Plain edge blade: clean cuts without fraying
  • Versatile: from meat to vegetables
  • Handcrafted: each knife is unique due to the natural wood grain

What sets the Forged Olive Cleaver apart

The combination of Japanese steel and a traditional olive wood handle gives the knife exceptional balance. With 58 HRC, the blade is hard enough for precise cuts, yet not brittle. The plain edge makes cleaning easier.

Ideal for...

Home cooks and professionals looking for a reliable cleaver for everyday kitchen tasks. Also for meat lovers who occasionally need to cut through small bones.

How to use the Forged Olive Cleaver

Place the blade on the food with a gentle rocking motion. Thanks to the heavy handle, the knife rests well in the hand. After use, hand wash with warm water and mild detergent, then dry immediately.

Forged is a brand specializing in high-quality kitchen knives. The knives are made from Japanese steel and fitted with olive wood handles. Forged combines traditional blacksmithing with modern material technology for precise and durable blades.
TypeVegetable knife, Cleaver
Blade materialStainless steel, Steel
Handle materialWood
Including knife blockNo
SetNo
Blade grindSmooth grind
Blade length18 cm
Steel typeJapanese steel 440C
Hardness58 HRC
EAN8718719305256

Frequently Asked Questions

The Forged Olive Cleaver is a versatile kitchen knife with an 18 cm blade made of Japanese 440C steel and an olive wood handle. It is used for chopping, cutting, and splitting food.

The cleaver is ideal for chopping meat, vegetables, and herbs. It can also be used to cut small bones. The sharp blade enables precise cuts.

The blade is made of Japanese 440C steel with a hardness of 58 HRC. The edge is plain, allowing clean cuts. The steel offers good rust resistance.

The handle is made of olive wood, a hard and durable wood. The natural grain makes each knife unique. The handle provides a secure and comfortable grip.

Hand wash the knife after each use with warm water and mild detergent. It is not dishwasher safe. Dry immediately to prevent rust. Occasionally oil the handle to maintain the wood's beauty.