Forged Olive Boning Knife 15cm – Product photo on light background

Forged Olive Boning Knife 15cm, Japanese Steel 440C

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Forged Olive Boning Knife 15cm, Japanese Steel 440C

CHF 64.00
Forged Olive Boning Knife 15cm: Japanese 440C steel, olive wood handle, professional quality for precision deboning.
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Forged Olive Boning Knife 15cm – Precision Boning with Japanese Steel

The Forged Olive boning knife with a 15 cm blade is a high-quality tool for separating meat from bones. The blade is made of Japanese 440C steel hardened to 58 HRC, ensuring long-lasting sharpness and clean cuts.

  • Blade made of Japanese 440C steel (58 HRC) – extremely sharp and corrosion-resistant for precise cutting.
  • Handle crafted from genuine olive wood – offers a comfortable and secure grip, even when wet.
  • Slender 15 cm blade – ideal for deboning meat, poultry, and fish.
  • Smooth edge grind – reduces cutting effort and improves control.
  • 24 months manufacturer warranty – provides peace of mind for a durable investment.

What sets the Forged boning knife apart

Unlike many mass-produced knives, Forged uses high-quality Japanese 440C steel, which offers exceptional sharpness and edge retention. The solid olive wood handle not only looks elegant but adapts to your hand over time for a personalized grip.

Ideal for...

Home cooks who break down their own meat, butchers, and barbecue enthusiasts who value precision. Also excellent for filleting fish.

How to use the boning knife

The knife is designed to separate meat from bones, remove tendons, and skin. Slide the slim blade along the bone – the sharp tip allows for detailed work. After use, hand wash with mild detergent and dry immediately.

Forged is a brand that produces kitchen knives with Japanese steel blades. Their products combine traditional craftsmanship with modern steel technology.
TypeBoning knife
Blade materialStainless steel, steel
Handle materialWood
Including knife blockNo
SetNo
Blade grindPlain edge
Blade length15 cm
Steel gradeJapanese steel 440C
Hardness58 HRC
EAN8720039625099

Frequently Asked Questions

A boning knife is a specialized kitchen knife for separating meat from bones and removing tendons and skin. Its thin, sharp blade allows precise cuts even in hard-to-reach areas.

The olive wood handle is ergonomically shaped and provides a comfortable grip for both left and right hands. The knife can be used on either side.

The blade is 15 cm long, made of Japanese 440C steel, and hardened to 58 HRC. The smooth edge grind ensures clean cuts and makes sharpening easier.

Hand wash the knife with mild detergent and dry it immediately. Do not put it in the dishwasher. Occasionally oil the olive wood handle to preserve its natural beauty.

Forged offers a 24-month manufacturer warranty against material and workmanship defects. The warranty covers proper functioning under normal use.