Forged Olive Bread Knife 20 cm Japanese Steel 440C 58 HRC Serrated

Forged Olive Bread Knife – Precision Bread Knife in Japanese Steel with Wooden Handle

The Forged Olive Bread Knife is a premium kitchen knife specifically designed for bread and pastries with hard crusts. The 20 cm blade made of Japanese 440C steel at 58 HRC with serrated edge ensures clean cuts with minimal effort.

• Serrated blade cuts bread precisely without crushing the crumb
• Japanese 440C steel at 58 HRC for long-lasting sharpness and corrosion resistance
• Olive wood handle provides ergonomic grip and secure hold
• 20 cm blade length ideal for standard loaves and large breads
• 24 months warranty ensures long-term investment security

What sets the Forged Olive Bread Knife apart

The serrated edge glides easily through the crust while the Japanese 440C steel blade stays sharp over time. The olive wood handle combines aesthetics with functionality and feels comfortable in the hand.

Ideal for...

This bread knife is particularly suitable for home bakers, bread enthusiasts, and anyone who enjoys fresh bread daily. It also works well for large loaves and rolls.

How to use the Forged Olive Bread Knife

Place the blade on the crust and pull it gently through the bread. The serrated edge grips without applying pressure. Clean by hand with mild detergent and dry immediately – do not put in the dishwasher.