Forged Butcher Knife Olive – Precision Tool for Butchers and Home Cooks
The Forged Butcher Knife Olive is a high-quality kitchen knife with a 25 cm blade made of Japanese 440C stainless steel, hardened to 58 HRC. The olive wood handle provides a comfortable and secure grip.
25 cm blade of Japanese 440C steel (58 HRC) – ideal for precise, clean cuts through meat, fish, and vegetables.
Ergonomically shaped olive wood handle – reduces fatigue and ensures good grip even when wet.
Smooth blade edge – minimizes food fraying and simplifies cleaning.
Hand-forged blade – traditional forging craftsmanship for maximum sharpness and durability.
24-month manufacturer warranty – investment security and long-term satisfaction.
What sets this butcher knife apart
The combination of Japanese 440C steel with a hardness of 58 HRC and the olive wood handle makes this knife particularly durable and long-lasting. The traditional forging technique ensures optimal weight distribution and exceptional maneuverability.
Ideal for...
This butcher knife is the perfect choice for butchers, home cooks, and anyone who wants to process meat, fish, or vegetables precisely and efficiently. It is also excellent for daily use in professional kitchens.
How to use this butcher knife
Use the knife on a suitable cutting board (preferably wood or plastic). After use, wash by hand with mild detergent and dry immediately. Do not put in the dishwasher. For lasting sharpness, regularly hone with a sharpening steel.
Forged is a brand of high-quality kitchen knives that specializes in Japanese steel craftsmanship. The blades are traditionally forged and are known for their sharpness and durability. Olive wood handles are typical for a pleasant feel.
It is a premium kitchen knife with a 25 cm blade made of Japanese 440C stainless steel and an olive wood handle. It is particularly suitable for cutting meat, fish, and vegetables.
The blade is made of Japanese 440C stainless steel hardened to 58 HRC. This ensures exceptional sharpness and a long lifespan.
No, the knife should be washed by hand with mild detergent and dried immediately. The dishwasher can damage the blade and the wood.
The manufacturer offers a 24-month warranty on this knife, covering material and workmanship defects.
It is ideal for precise cuts of meat, fish, and large vegetables. Thanks to its smooth blade and ergonomic shape, it is suitable for both professionals and enthusiastic home cooks.
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