Forged Katai Santoku Knife – Precision Cutting with VG10 Steel
The Forged Katai Santoku Knife is a versatile kitchen knife with an 18cm blade. Made from Japanese VG10 steel with a hardness of 60 HRC, it offers long-lasting sharpness and precise cutting results. The wooden handle provides a comfortable and secure grip.
Japanese VG10 steel at 60 HRC: high hardness allows fine cuts of vegetables, fish, and meat, and stays sharp for a long time.
18cm blade length: ideal for precise cutting tasks in the kitchen – from herbs to medium-sized foods.
Wooden handle: ergonomic and non-slip for fatigue-free work.
Smooth edge: the blade is smooth-ground and particularly suitable for clean slices and dice.
24 months manufacturer warranty: we guarantee long life and reliable use.
What makes the Forged Katai Santoku Knife stand out
Unlike ordinary knives, Forged uses high-quality Japanese VG10 steel, known for its exceptional sharpness and corrosion resistance. With a hardness of 60 HRC, the blade is particularly wear-resistant and retains its edge longer than standard blades. The traditional wooden handle offers a pleasant grip and precise guidance.
Ideal for home cooks and professionals
The Santoku knife is the ideal choice for anyone who regularly processes fresh ingredients – whether in the home kitchen or professional use. Thanks to its versatility, it is suitable for cutting vegetables, fruit, fish and meat alike.
How to use the Forged Katai Santoku Knife
Use the knife with a rocking motion on the cutting board. Clean it by hand after use with warm water and dry it immediately. Avoid the dishwasher to protect the blade and handle. Regular sharpening with a honing steel maintains optimal sharpness.
Forged is a brand producing high-quality kitchen knives. The Santoku knife is 18cm long and made of Japanese VG10 steel with a hardness of 60 HRC. The handle is made of wood. It is suitable for precise cutting in the kitchen and comes with a 24-month manufacturer warranty.
A Santoku knife is a versatile Japanese kitchen knife characterized by a wide blade and a rounded tip. It is excellent for cutting, chopping, and slicing food, making it an ideal all-purpose knife in the kitchen.
The knife is universally suitable for vegetables, fruit, fish and meat. Thanks to the smooth 18cm blade and high hardness of 60 HRC, it achieves clean slices and dice on medium-hard to soft foods.
Clean the knife by hand with warm water and a mild detergent. Dry it immediately to prevent corrosion. Do not put it in the dishwasher. Store it in a sheath or knife block.
The Forged Katai Santoku knife is supplied without a knife block. It is a single knife. A knife block is available optionally.
The manufacturer provides 24 months warranty on material and workmanship defects. The warranty does not cover damage from improper use or normal wear.
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