Forged Katai Santoku Knife – Japanese Precision for Your Kitchen
The Forged Katai Santoku knife is a versatile all-purpose knife with a 13 cm blade made of high-quality VG10 Japanese steel. It is ideal for cutting vegetables, fish and meat and offers long-lasting sharpness.
The 13 cm blade made of VG10 steel enables precise, clean cuts on a wide variety of foods, from herbs to filleting fish.
With a hardness of 60 HRC, the blade remains extremely sharp for a long time and retains its cutting performance even under intensive use.
The ergonomic wooden handle provides a comfortable and secure grip, reducing fatigue during extended cutting sessions.
The smooth cutting edge prevents food from sticking to the blade and makes cleaning easier after use.
This Santoku knife combines Japanese tradition with modern material technology, becoming an indispensable companion in any kitchen.
What sets the Forged Katai Santoku Knife apart
Unlike many other kitchen knives, the blade is made of VG10 alloy steel, characterized by particularly high purity and hardness. Combined with a precise smooth edge, an extremely sharp cutting edge is created that cuts through even delicate foods like tomatoes or fish without crushing them. The oiled wooden handle not only feels good in the hand but also gives the knife an elegant appearance.
Ideal for...
This Santoku knife is aimed at ambitious home cooks and professionals who work daily with fresh ingredients and value precise cutting results. Beginners looking for their first high-quality kitchen knife will also appreciate the balanced feel and sharpness.
How to use the Forged Katai Santoku Knife
The knife is suitable for almost all cutting tasks in the kitchen: dicing vegetables, chopping herbs, filleting fish or cutting meat into thin slices. Thanks to its wide blade, it can also be used to lightly crush or scoop up ingredients. After use, clean the knife by hand with warm water and a mild detergent to protect the wooden handle. Regular care with a little oil will maintain the wood's beauty long-term.
Forged is a brand specializing in high-quality kitchen knives. The knives are made of Japanese VG10 steel and are characterized by a high hardness of 60 HRC.
A Santoku knife is a Japanese all-purpose knife with a wide, light blade. It is particularly suitable for cutting vegetables, fish and meat, combining the characteristics of a chef's knife and a vegetable knife.
No, due to the wooden handle, the knife should not be cleaned in the dishwasher. We recommend hand washing with warm water and mild detergent, followed by thorough drying.
The blade is made of VG10 Japanese steel, a high-quality stainless steel known for its exceptional sharpness and corrosion resistance. The hardness is 60 HRC.
Use a wooden or plastic cutting board and avoid cutting on hard surfaces like glass or stone. For sharpening, a honing steel or Japanese water stone is suitable. Regular maintenance preserves the sharpness long-term.
The delivery includes only the Forged Katai Santoku knife. A knife block or protective sheath are not part of the standard delivery.
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