Forged Katai Bread Knife 20cm – Precision Bread Knife in VG10 Japanese Steel
The Forged Katai bread knife is a high-quality kitchen knife with a 20 cm blade made of VG10 Japanese steel. The serrated edge and hardness of 60 HRC allow clean cuts through any bread crust.
VG10 Japanese steel with 60 HRC: extreme sharpness and durability for precise bread slices.
Serrated edge: cuts hard crusts without crushing the bread interior.
Ergonomic wooden handle: provides a secure grip for controlled guidance.
24-month manufacturer's warranty: long-term investment security for your kitchen.
What sets the Forged Katai bread knife apart
The combination of VG10 steel – known for its excellent corrosion resistance and edge retention – and the traditional serrated edge makes this knife a reliable companion for any baker. The wooden handle is comfortable to hold and underscores the high-quality craftsmanship.
Ideal for…
… anyone who regularly cuts bread with a crispy crust – from home bakers to gourmets. Also suitable for soft breads and large loaves.
How to use the Forged Katai bread knife
Place the blade against the crust and cut the bread with a sawing motion. Avoid pressing to protect the blade. After use, wash by hand with mild detergent and dry immediately.
Forged is a brand of high-quality forged knives made from Japanese steel. It combines traditional forging craftsmanship with modern materials such as VG10 steel.
Please complete your information below to login.
Sign In
Create New Account