The Forged Katai Chef's Knife with a 20 cm blade made of VG10 steel (60 HRC) and wood handle is the ideal tool for precise cutting tasks in the kitchen.
Forged Katai Chef's Knife 20cm – Precise Cutting with VG10 Japanese Steel
The Forged Katai Chef's Knife with a 20 cm blade is a versatile tool for the kitchen. Made from high-quality VG10 Japanese steel with a hardness of 60 HRC, it offers long-lasting sharpness and precise cuts.
The 20 cm VG10 steel blade allows effortless cutting of meat, vegetables, and fruit.
The ergonomic wood handle provides a comfortable grip and secure control.
With 60 HRC hardness, the blade is highly resistant to wear and stays sharp for a long time.
The smooth edge makes sharpening and maintenance easy.
Unlike many knives, Forged Katai uses genuine VG10 Japanese steel, renowned for its excellent edge retention. The combination of high hardness and precise grinding makes this knife a reliable companion for ambitious home cooks.
Ideal for...
This chef's knife is especially suitable for home cooks and professionals who value sharp blades and durable materials. Whether cutting meat, vegetables, or herbs, the knife handles every task with precision.
How to use the Forged Katai Chef's Knife
Use the knife on a suitable cutting board, preferably wood or plastic. After use, wash by hand and dry immediately to protect the blade and wood handle. Regular sharpening maintains optimal cutting performance.
Forged is a brand that produces high-quality chef's knives. The products are characterized by the use of VG10 Japanese steel and precision craftsmanship, ensuring long-lasting sharpness and reliability in the kitchen.
The Forged Katai Chef's Knife is a versatile kitchen knife with a 20 cm blade made of VG10 Japanese steel. It is suitable for cutting meat, vegetables, fruit, and herbs.
The blade is made of VG10 Japanese steel with a hardness of 60 HRC. The handle is made of wood.
No, the knife is delivered without a knife block. It is a single chef's knife.
Wash the knife by hand after use and dry it immediately. Avoid the dishwasher to preserve the wood handle. Sharpen the blade regularly with a honing steel or whetstone.
The manufacturer provides a 24-month warranty on the Forged Katai Chef's Knife.
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