Forged VG10 Butcher Knife 25 cm

Forged VG10 Butcher Knife 25 cm – Precise Meat Knife in Japanese VG10 Steel

The Forged VG10 Butcher Knife with a 25 cm blade is a high-quality kitchen knife, specifically designed for breaking down meat. The blade made of Japanese VG10 steel hardened to 60 HRC guarantees long-lasting sharpness and precise cuts.

• The 25 cm blade made of VG10 steel allows effortless cutting through meat and sinews – ideal for butchers and home cooks who value precision.
• The wooden handle provides a comfortable grip and ensures safe guidance during extended use.
• With a hardness of 60 HRC, the knife retains its sharpness for a particularly long time, eliminating the need for frequent sharpening.
• The smooth blade grind minimizes friction and enables clean, even cuts without fraying.
• The knife is sold individually and fits into any kitchen – professional or private.

What sets the Forged VG10 Butcher Knife apart

The combination of high-quality VG10 steel and an ergonomic wooden handle makes this knife a reliable tool for demanding cutting tasks. The precise workmanship and balanced weight distribution allow fatigue-free working.

Ideal for...

This butcher knife is the perfect choice for butchers, meat processors, and passionate home cooks who regularly break down meat. It is also suitable for outdoor activities such as hunting or barbecuing, where a sharp and robust knife is required.

How to use the Forged VG10 Butcher Knife

Use the knife with a rocking motion for precise slices. After use, clean by hand and dry thoroughly – do not put in the dishwasher. Regular honing with a sharpening steel maintains the edge.