Forged Katai Meat knife 20cm made of Japanese VG10 steel with 60 HRC. The ergonomic wooden handle provides a secure grip. Ideal for meat and vegetables.
Forged Katai Meat Knife 20cm – Japanese VG10 Steel for Precise Cuts
The Forged Katai meat knife with a 20 cm blade is a forged kitchen knife made from Japanese VG10 steel. The wooden handle provides a comfortable and secure grip. Thanks to the forged blade with 60 HRC hardness, the knife retains its sharpness for a long time.
20 cm blade made of Japanese VG10 steel – ideal for meat, fish, and vegetables
60 HRC hardness for long-lasting sharpness and precise cuts
Ergonomic wooden handle for a secure grip and comfortable work
Smooth blade finish – easy to resharpen and low-maintenance
24-month manufacturer's warranty – for long-lasting quality and reliability
What sets the Forged Katai Meat Knife apart
Unlike many mass-produced knives, the Katai is crafted using traditional forging techniques. The VG10 steel is a multi-layered Damascus steel that is corrosion-resistant and extremely hard. The 60 HRC hardness ensures a long-lasting edge.
Ideal for...
Home cooks and professionals who value a sharp blade. Thanks to its versatility, it is suitable for meat, fish, as well as large fruits and vegetables.
How to use the Forged Katai Meat Knife
After unpacking, rinse the knife with warm water. If necessary, sharpen it with a honing steel or a fine whetstone. Do not put it in the dishwasher – clean the wooden handle gently by hand.
Forged is a manufacturer of kitchen knives. The knives are made from Japanese VG10 steel and feature a high hardness of 60 HRC. The forged blades provide long-lasting sharpness and are ideal for demanding cutting tasks.
The Forged Katai Meat Knife is a forged kitchen knife with a 20 cm blade made of Japanese VG10 steel. It is suitable for cutting meat, fish, and vegetables.
No, the knife is not dishwasher safe. The wooden handle should be hand-washed to preserve its lifespan.
Please complete your information below to login.
Sign In
Create New Account