The Forged Katai Chef Knife 16 cm made of Japanese VG10 steel with 60 HRC hardness and wooden handle is ideal for precise cuts with long-lasting sharpness.
Forged Katai Chef Knife 16 cm – Precision from Japanese VG10 Steel
The Forged Katai Chef Knife with a 16 cm blade is a high-quality kitchen tool made of Japanese VG10 steel. The blade reaches a hardness of 60 HRC and offers excellent sharpness and edge retention.
The 16 cm blade made of Japanese VG10 steel with 60 HRC hardness enables precise and clean cuts, ideal for vegetables, meat, and fish.
The ergonomic wooden handle provides a comfortable and secure grip, reducing fatigue during prolonged use.
The smooth blade grind facilitates resharpening and cleaning.
Weighing only 158 g, the knife is light and maneuverable, even for extended use.
24 months manufacturer's warranty provide long-term investment security for your kitchen.
What sets the Forged Katai Chef Knife apart
The combination of VG10 steel and 60 HRC hardness gives the blade exceptional sharpness and durability. The wooden handle is crafted from traditional materials and adapts to the hand. Compared to many other chef knives in this price range, the Forged Katai offers high-quality workmanship and a balanced feel.
Ideal for...
This chef knife is particularly suitable for home cooks and enthusiasts who value precise cutting performance. It is also suitable for professional kitchen use thanks to its robust construction.
How to use the Forged Katai Chef Knife
Use the knife for slicing, chopping, and mincing food. Thanks to the smooth blade, it is perfect for clean cuts on meat, fish, and vegetables. Clean the knife by hand after use and dry it to protect the blade. For storage, we recommend a blade guard or a knife block.
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