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Forged Katai Utility Knife 13cm, Japanese Steel VG10

CHF 98.00
Forged Katai Utility Knife 13cm Japanese VG10 steel (60 HRC) wood handle – ideal for precise cutting in everyday kitchen tasks. 24 months warranty.
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In stock

Forged Katai Utility Knife 13cm – Japanese Steel VG10 for Precise Cuts

The Forged Katai utility knife is a versatile kitchen tool with a 13 cm blade made of Japanese VG10 steel. With a hardness of 60 HRC, it offers long-lasting sharpness and precise cutting results. The wood handle provides a comfortable and secure grip.

  • Japanese VG10 steel with 60 HRC hardness: extreme sharpness and long edge retention
  • 13 cm blade with smooth edge: ideal for precise cutting tasks
  • Ergonomic wood handle: non-slip and comfortable for extended use
  • 24 months manufacturer's warranty for long-term investment security

What sets the Forged Katai utility knife apart

Unlike many other utility and all-purpose knives, Forged Katai uses high-quality Japanese VG10 steel, known for its extreme hardness and corrosion resistance. The smooth edge enables clean cuts without fraying. The knife is ideal for fruits, vegetables, meat, and cheese.

Ideal for...

The utility knife is aimed at home cooks and professionals who value a precise blade. Whether slicing tomatoes, filleting fish, or chopping herbs, this knife reliably handles every task in the kitchen. It also makes an ideal gift for cooking enthusiasts.

How to use the Forged Katai utility knife

The knife is ready to use. For optimal results, we recommend regular sharpening with a honing steel or whetstone. Clean the knife by hand with warm water and mild detergent, dry it immediately. The knife is not dishwasher safe.

Forged is a brand of kitchen knives focused on Japanese steel quality. The knives are characterized by high hardness and precise grinds.
TypeUtility knife
Blade materialStainless steel, steel
Handle materialWood
Including knife blockNo
SetNo
Blade grindPlain edge
Blade length13 cm
SteelJapanese steel VG10, 60 HRC
EAN8720039620742

Frequently Asked Questions

A utility knife is a versatile kitchen knife suitable for various cutting tasks such as fruits, vegetables, meat, and cheese. It has a blade length of about 13 cm and is an all-rounder in the kitchen.

It is suitable for home cooks and professionals who value a high-quality, sharp blade. Thanks to Japanese VG10 steel with 60 HRC, it offers long-lasting sharpness.

Clean the knife by hand with warm water and mild detergent. Dry it immediately to prevent corrosion. Regular sharpening with a whetstone or honing steel maintains the edge.

No, the knife is not dishwasher safe. The aggressive cleaning in the dishwasher can damage the blade and wood handle.

The Forged Katai utility knife comes with a manufacturer's warranty of 24 months. It covers material and workmanship defects.