Forged Olive Meat Knife 20cm

Forged Olive Meat Knife 20cm – Precision in Japanese Steel

The Forged Olive meat knife with a 20 cm blade is a high-quality tool for discerning chefs. Crafted from Japanese 440C steel with a hardness of 58 HRC, it delivers lasting sharpness and precise cuts. The olive wood handle offers an ergonomic and secure grip.

• The blade made of Japanese 440C steel with a smooth edge enables clean, effortless cuts through meat and poultry – for perfect portions and better caramelisation.
• With 58 HRC, the edge stays sharp for a long time even after frequent use, reducing the need for resharpening.
• The olive wood handle provides a non-slip grip even with wet hands, ensuring maximum safety during use.
• The 20 cm blade is ideal for large cuts of meat, fillets, or roasts – suitable for professional chefs and demanding home cooks.
• A 24-month manufacturer's warranty provides long-term investment security and confirms the product's quality.

What sets the Forged Olive Meat Knife apart

Unlike knives made from standard stainless steel, this knife uses Japanese 440C steel, which achieves superior hardness and wear resistance. The combination with the olive wood handle gives the knife an exclusive look and longevity rarely found at this price point.

Ideal for...

This meat knife is aimed at home cooks and professionals who require perfect cutting results when preparing meat dishes – whether for English roasts, steaks, or roulades. It is also suitable for large vegetables such as pumpkins or melons where clean separation is important.

How to use the Forged Olive Meat Knife

Use the knife with a pulling motion through the meat – the smooth edge ensures minimal resistance. After use, wash by hand with mild detergent and dry immediately. Occasionally oil the olive wood handle with some food oil to maintain the grain.