Caputo Semola rimacinata – Italian durum wheat semolina for perfect pasta and pizza
Caputo Semola rimacinata is a double-milled durum wheat semolina from Italy, known for its fine texture and high quality. This flour is traditionally used for making pasta, pizza, and other baked goods.
Finely ground durum wheat semolina for an elastic dough and authentic flavour
Ideal for homemade pasta, pizza, bread, and pastries
1 kg pack – perfect for regular home bakers
Made in Italy using traditional milling methods
What makes Caputo Semola rimacinata special
Unlike regular wheat flour, Semola rimacinata is made from durum wheat and milled twice, resulting in a fine, even grain. This produces a smooth, workable dough that delivers excellent results in baking and cooking.
Ideal for...
Pizza lovers and home bakers who value authentic Italian cuisine. Also appreciated by professional users for its consistent quality. Perfect for pasta, pizza, focaccia, and sweet pastries.
How to use Caputo Semola rimacinata
For pasta: Mix the flour with water and eggs to form a firm dough, knead well, and let it rest. Then roll out and shape as desired. For pizza: Prepare a pre-dough and let it rise for a long time to achieve a light and crispy base. The flour can also be used for bread and pastries.
Caputo is an Italian brand based in Naples, renowned for its high-quality flours, especially for pizza. The products are cherished by pizza makers worldwide for consistent quality and traditional craftsmanship. Caputo flours are perfect for pasta, pizza, and baking.
Semola rimacinata is a double-milled durum wheat semolina from Italy, characterised by its fine texture. It is traditionally used for making pasta, pizza, and bread.
Ideal for making homemade pasta, pizza, focaccia, bread, and pastries. The fine semolina ensures an elastic dough and authentic flavour.
Yes, because it is made from durum wheat, it contains gluten. It is therefore not suitable for people with coeliac disease or gluten intolerance.
Store in a cool, dry place in an airtight container to maintain quality. Once opened, keep in a sealed container.
Per 100 g: Energy 1420 kJ / 335 kcal, Fat 2 g, of which saturated fatty acids 0 g (manufacturer's data).
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