Caputo Pizza Flour Cuoco red 5 kg

Caputo Pizza Flour Cuoco red – Type 00 for Neapolitan pizza

The Caputo Cuoco pizza flour in the red packaging is a finely ground wheat flour of type 00, specially developed for making Neapolitan pizza. With 5 kg content, it is suitable for both home bakers and professional pizzaiolos.

• Type 00 flour with high protein content for smooth, elastic dough
• Specifically designed for Neapolitan pizza – for authentic flavor and perfect texture
• Made in Italy using traditional milling processes
• 5 kg bag – sufficient for multiple pizza baking sessions
• Versatile: also suitable for bread, focaccia, and other yeast doughs

What sets Caputo flour apart

Unlike ordinary household flour, Caputo Cuoco flour offers optimal water absorption and dough extensibility. This creates thin, crispy pizza bases with characteristic brown spotted crust – the hallmark of true Neapolitan pizza.

Ideal for...

This flour is the first choice for anyone wishing to prepare authentic Neapolitan pizza at home or in a restaurant. It is particularly suitable for lovers of the classic Italian pizza style as well as ambitious home bakers looking to improve their technique.

How to use Caputo flour

Mix the flour with water, yeast, and salt to form a smooth dough. Let it rise for at least 8–12 hours at room temperature. Shape the dough into round pizza bases and top as desired. Bake the pizza at the highest temperature (approx. 250–300 °C) for 60–90 seconds.