Claro Mascobado whole cane sugar is an unrefined cane sugar, gently obtained from the juice of the sugar cane. It impresses with its caramel-like aroma and natural brown colour, without additives.
Unrefined whole cane sugar with characteristic caramel flavour
Suitable for sweetening coffee, tea, desserts and baked goods
From certified organic farming – without chemical additives
Convenient 500 g pack for daily use
What sets Claro Mascobado apart
Unlike white industrial sugar, Mascobado is not refined and naturally contains traces of minerals and molasses. This gives it its unique aroma and a slightly moist, crumbly texture.
Ideal for...
This sugar is suitable for anyone looking for a natural sweetening alternative with full flavour. Whether in coffee, for home-baked cakes or as a topping on porridge – Mascobado gives dishes a special touch.
How to use Claro Mascobado
Sprinkle the sugar directly into hot or cold drinks. In baking it can replace white sugar in equal quantities. For light doughs, note that the sugar slightly browns the dough.
Claro is a Swiss brand for organic food based in Bätterkinden. Founded in 1974, it distributes a wide range of organic products such as cereals, pulses, spices and sugars.
Mascobado is an unrefined whole cane sugar obtained from the juice of sugar cane. It is gently dried and thus retains its natural brown colour and caramel-like aroma.
It is suitable for sweetening hot and cold drinks, for baking, cooking and desserts. White sugar can be replaced in equal quantities.
Yes, as it is a purely plant-based product, Mascobado sugar is vegan.
Store it dry and cool in a well-sealed container to avoid moisture and clumping.
Per 100 g it provides 1670 kJ (392 kcal) and 0 g fat, of which 0 g saturated fat.
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