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Caputo Pizzeria Flour 1 kg

CHF 5.30
Caputo Pizzeria Flour 1 kg – Italian wheat flour for authentic Neapolitan pizza. With only 1 g fat and 354 kcal per 100 g. Ideal for pizza dough.
Out of stock

Caputo Pizzeria Flour – Italian wheat flour for authentic Neapolitan pizza

Caputo Pizzeria Flour is a finely ground wheat flour specially developed for making authentic Neapolitan pizza. It comes from the traditional Italian brand Caputo and is appreciated by pizza makers worldwide.

  • Italian wheat flour for authentic pizza dough – experience the taste of Naples at home
  • Low fat content of only 1 g per 100 g – ideal for a light pizza preparation
  • Energy content of 354 kcal per 100 g provides the necessary power for the dough
  • Practical 1 kg package – perfect for multiple pizza sessions
  • Versatile: not just for pizza, but also for bread and pastries

What makes Caputo Pizzeria Flour special

Compared to conventional flours, Caputo Pizzeria Flour offers an optimal consistency for pizza dough. The fine grinding ensures an elastic dough structure that rolls out easily. Caputo stands for quality and tradition in Italian milling for generations.

Ideal for...

Home pizza enthusiasts who want to make authentic Neapolitan pizza at home. Also for anyone who appreciates Italian baking artistry and values high-quality ingredients.

How to use Caputo Pizzeria Flour

Mix the flour with lukewarm water, yeast, and a pinch of salt. Knead the dough thoroughly until smooth. Let it rise in a warm place until doubled in size. Shape the pizzas, top them as desired, and bake at a high temperature (250 °C or more) for a few minutes.

Caputo is a traditional Italian flour manufacturer based in Naples. The company specializes in pizza flours and is a reference for Neapolitan pizza. Caputo products are appreciated by pizzaiolos worldwide.
Product typeFlour
Nutritional values per100 g
Energy (in kJ)1502 kJ
Energy (in kcal)354 kcal
Fat1 g
Of which saturated fatty acids0.2 g
Package size1 kg
EAN8014601036100

Frequently Asked Questions

Caputo Pizzeria Flour is an Italian wheat flour specially designed for making authentic Neapolitan pizza. It is produced by the traditional Caputo brand.

This flour is ideal for pizza dough, but also for bread, pastries, and other baked goods.

Per 100 g, the flour provides 1502 kJ (354 kcal), 1 g fat (0.2 g saturated fatty acids).

The flour comes in a 1 kg package.

Store the flour in a dry and cool place, preferably in an airtight container, to protect it from moisture and pests.