Manifaktur Teff Flour gluten free (400 g) – versatile gluten-free flour for baking. With 334 kcal per 100 g, it provides energy and supports a low-fat diet.
Manifaktur Teff Flour gluten free – The gluten-free flour for versatile baking
Manifaktur gluten-free Teff flour is a natural, gluten-free flour made from nutrient-rich teff grain. It is ideal for those who want or need to avoid gluten.
Gluten-free – perfect for a gluten-free diet and for people with celiac disease
Only 2 g fat per 100 g – supports a low-fat diet
334 kcal per 100 g – provides energy for daily life
400 g pack – convenient for first baking attempts and small households
What makes Manifaktur Teff Flour special
Teff flour is made from whole teff grains and is naturally gluten-free. It contains valuable nutrients such as iron, fiber, and protein – perfect for a balanced diet. This fine flour can be used in many ways, from bread and cakes to pancakes and pastries.
Ideal for...
This flour is especially suitable for people with gluten intolerance, but also for anyone looking to diversify their diet. It is also welcome in vegan cooking as it enhances many recipes.
How to use Manifaktur Teff Flour
Teff flour can be used as a substitute for wheat flour in gluten-free recipes. Note that it has different binding properties – therefore, combine it with other gluten-free flours or starches. A proven ratio is 1 part teff flour to 1 part rice flour or cornstarch.
Manifaktur is a brand specializing in gluten-free baking products. The range includes various flours and baking ingredients tailored to the needs of people with gluten intolerance.
Teff flour is made from the grains of the teff plant, a naturally gluten-free cereal. It is rich in nutrients such as iron and fiber and is excellent for gluten-free baking.
Teff flour can be used as a substitute for wheat flour in gluten-free recipes. Due to its different binding properties, it is recommended to mix it with other gluten-free flours or starches.
Yes, teff is naturally gluten-free. The flour is made from pure teff grains and is therefore suitable for a gluten-free diet.
Per 100 g, teff flour contains 1397 kJ (334 kcal), 2 g fat, and 0.7 g saturated fatty acids. It is a good source of energy and low in fat.
Store teff flour in a dry, cool, and dark place, preferably in an airtight container. It will stay fresh for a long time.
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