Slendier Konjac Fettuccine Style – Low-Calorie Pasta Alternative
Slendier Konjac Fettuccine Style are long noodles made from the konjac root. They offer a low-carbohydrate and calorie-conscious alternative to traditional pasta.
Only 10 kcal per 100 g – ideal for a light and figure-conscious meal.
The long, fettuccine-like strands are perfect for classic fettuccine dishes with sauce.
The konjac root provides plenty of dietary fiber that keeps you full for a long time.
No added sugar and gluten-free – suitable for many dietary styles.
What sets Slendier Konjac Fettuccine Style apart
Unlike traditional pasta, this product contains hardly any usable carbohydrates. The noodles consist mainly of glucomannan, a plant-based fiber from the konjac root that swells in the stomach and thus provides a long-lasting feeling of satiety.
Ideal for...
Konjac Fettuccine Style are particularly suitable for people who want to reduce their carbohydrate intake, such as those on a low-carb or keto diet. They are also practical for anyone watching their calorie intake.
How to use Slendier Konjac Fettuccine Style
Take the noodles out of the pack, rinse them briefly and heat them for about two minutes in a pan or in the microwave. Then mix them with your favorite sauce or other ingredients and enjoy.
Slendier is a brand specializing in konjac-based foods. The products are known for their low calorie content and are often used in low-carbohydrate diets.
They are long, fettuccine-like noodles made from the konjac root. They are a low-calorie and low-carbohydrate alternative to traditional pasta.
The noodles are rinsed briefly and then heated for about two minutes in a pan or in the microwave. They can then be served with sauce or other ingredients.
Per 100 g they contain 10 kcal, 1 g of fat and 1 g of saturated fatty acids. The energy content is 40 kJ.
Yes, since they are made exclusively from the konjac root, they are naturally gluten-free.
The pack contains 400 g of Konjac Fettuccine Style noodles.
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