Zyliss Vermicelles Press made of ABS plastic (red/black) with 1 disc. Perfect for homemade vermicelles from potatoes or chestnuts – even, simple and quick.
Zyliss Vermicelles Press – Make authentic homemade Vermicelles
The Zyliss Vermicelles Press is a specialized kitchen tool for making vermicelles from potatoes or chestnuts. It quickly produces fine, even strands typical of the traditional Swiss dessert.
Sturdy construction in ABS plastic – durable and food-safe
Ergonomic handles facilitate powerful pressing while protecting your hands
Non-slip feet ensure a stable hold on the work surface
Compatible with additional press accessories (sold separately) for different textures
Easy to clean under running water or in the dishwasher
What sets the Zyliss Vermicelles Press apart
The press impresses with its solid workmanship in acrylonitrile butadiene styrene (ABS), known for its stability and hygiene. The red and black design gives the kitchen tool a modern look. Thanks to the well-thought-out design, the vermicelles remain even and do not stick together.
Ideal for home cooks and lovers of Swiss cuisine
This press is aimed at anyone who enjoys preparing traditional Swiss desserts such as chestnut or sweet potato vermicelles. It is also perfect for creative cooking with puréed vegetables or fruits. Great for households that value authentic recipes and easy handling.
How to use the Zyliss Vermicelles Press
Cook potatoes or chestnuts until soft and peel them. Fill the press cylinder with the still-hot pieces and press down the lever. The fine strands are pressed directly onto the plate or into a bowl. After use, disassemble the press and clean it thoroughly.
Zyliss is a traditional Swiss manufacturer of kitchen tools with a focus on functionality and quality. The brand is known for durable utensils that simplify everyday kitchen tasks. From can openers to presses – Zyliss products have accompanied home cooks for decades.
A Vermicelles Press is a kitchen tool that presses cooked potatoes or chestnuts through a disc to form thin, noodle-like strands. It is traditionally used for the Swiss dessert vermicelles.
In addition to vermicelles, the press is also suitable for fruit or vegetable purées, spaetzle, or decorative food strands. It's a versatile tool for creative cooking.
The press is made of acrylonitrile butadiene styrene (ABS), a sturdy and food-safe plastic. The colour scheme is red and black.
The manufacturer recommends hand washing with warm water and dish soap. However, it can also be cleaned in the top rack of the dishwasher.
One disc is included in the package.
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